Charcuterie and Sausage Making

Recipes and preparations for sausage making and preserved meats
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A
Salami
Replies
3
Views
1K
LovelyLinda
LovelyLinda
M
Newbie question about Brining
Replies
13
Views
809
taxlady
taxlady
JustJoel
What’s the allure of Spam?
2 3 4
Replies
60
Views
30K
Uncle Bob
Uncle Bob
Z
Advice on Salami making please
Replies
3
Views
2K
Badjak
Badjak
Jessica_Morris
Chorizo Recipes
2
Replies
29
Views
13K
buckytom
buckytom
Bitser
Dry Curing Sausage and Bacon
Replies
4
Views
3K
Andy M.
Andy M.
Rocklobster
Capocollo
Replies
12
Views
3K
gerardj
G
M
Fresh hog casings
Replies
5
Views
2K
Moleman
M
D
Hello - can these still be eaten/given the smell test?
Replies
4
Views
2K
jennyema
jennyema
Rocklobster
Pancetta is ready!
Replies
15
Views
3K
CraigC
CraigC
M
Curing
Replies
6
Views
4K
dragnlaw
dragnlaw
Rocklobster
Bresaola
2 3
Replies
45
Views
12K
msmofet
msmofet
medtran49
Speck
Replies
17
Views
9K
Chief Longwind Of The North
Chief Longwind Of The North
Rocklobster
Dried Italian Sausage
Replies
0
Views
3K
Rocklobster
Rocklobster
Rocklobster
Italian Fennel Sausage..
2
Replies
25
Views
6K
pepperhead212
pepperhead212
Rocklobster
Ten Pounds of Breakfast Sausage
2 3
Replies
41
Views
30K
gadzooks
gadzooks
Rocklobster
Pink salt/kosher salt ratio
Replies
10
Views
9K
Mad Cook
Mad Cook
Mad Cook
Infuriating!!
Replies
11
Views
9K
caseydog
caseydog
D
Interesting old recipe for turkey stuffing
Replies
2
Views
7K
di reston
D
D
Interesting old recipe for turkey stuffing
Replies
2
Views
6K
GotGarlic
GotGarlic
FrankZ
Sausage Stuffer
2 3 4
Replies
62
Views
24K
Itrystuff
I
R
How do you cook fresh polish sausage?
Replies
18
Views
163K
Itrystuff
I
CakePoet
Vegan Tofu Hot dogs.
Replies
6
Views
3K
CakePoet
CakePoet
G
Boudin cooking technique?
Replies
3
Views
7K
BlueMoods
B
CraigC
Boudin
Replies
11
Views
6K
CraigC
CraigC
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