Vegan Tofu Hot dogs. 8- 10
500 gram firm tofu
2 teaspoon paprika
0.5 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon cumin
2 teaspoon mushroom soy sauce or tamari soy sauce
1 teaspoon salt
1/4 teaspoon liquid smoke
100 ml oatmeal
2tablespoon potato flour strach
2 tablespoon rice flour
Mix the oatmeal to a flour, then add the rest to the mixer and mix to a smooth batter.
Use vegan sausage casings or use food grade plastic wrap for cooking, to make 8 or 10 sausages.
With the casings just stuff the whole length then twist in to 8- 10 sausages and with plastic wrap make 8 or 10 balls, roll them out to a sausage and wrap in plastic, twist the ends and tie with strings.
Heat up water and salt in a pot, add the sausages to the boiling water and pull down the heat and simmer for 20 minutes.
Remove from the water, cool and if using plastic remove the plastic. leave over night so the flavours mature and then next day grill or fry.
500 gram firm tofu
2 teaspoon paprika
0.5 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon cumin
2 teaspoon mushroom soy sauce or tamari soy sauce
1 teaspoon salt
1/4 teaspoon liquid smoke
100 ml oatmeal
2tablespoon potato flour strach
2 tablespoon rice flour
Mix the oatmeal to a flour, then add the rest to the mixer and mix to a smooth batter.
Use vegan sausage casings or use food grade plastic wrap for cooking, to make 8 or 10 sausages.
With the casings just stuff the whole length then twist in to 8- 10 sausages and with plastic wrap make 8 or 10 balls, roll them out to a sausage and wrap in plastic, twist the ends and tie with strings.
Heat up water and salt in a pot, add the sausages to the boiling water and pull down the heat and simmer for 20 minutes.
Remove from the water, cool and if using plastic remove the plastic. leave over night so the flavours mature and then next day grill or fry.