medtran49

Chicken salad sandwiches and mini potato pancakes made with leftover garlic mashies.

It seemed like a big salad that takes me 20 minutes to eat was too much trouble, so I made a smoothie with an orange, apple, blackberry...

Bacon and butter with some. Like Brussels sprouts for example.

I buy from small holdings. The best is aim and dad stall out front of their driveway. All grown on their property. Carrots are do...

Ditto what all have said above. Are you cooking raw vegies, canned or frozen? Timing is important for most all.

Succotash ideas My husband HATES lima beans so I came up with some alternatives. To keep a clean taste, the vegetables have to be...

Salt.

How are you cooking vegetables? I have found that roasting them with a drizzle of olive oil and, if you like, a light sprinkling of sea...

I steam or roast. I will steam/boil carrots in a covered skillet with minimal water, salt and a tiny pinch of sugar since most grocery...

You had me at blue cheese and beef.

I make half the recipe below for me and Craig. Boneless rib eye is nearly always used instead of tenderloin because we prefer the rib...

Yes. We also keep other seafood over ice in the refrigerator if it's not purchased frozen and isn't going to be used same day. Think...

The Jumbo Juicy Wieners were so good the other day - I did a repeat.

Five Spice Chicken with Fondant Potatoes, Sautéed Silverbeet and Loquat Blood Orange Sauce 🫠

I was on my own again for supper. I nuked a bowl of frozen corn kernels. I toasted some really nice whole grain and sunflower seed...