What’s the allure of Spam?

[Uncle Bob]

Eat your heart out! I just ate a fried spam sandwich!

 

[gerardj]

good for the long term.

 

[BAPyessir6]

I love spam in the Korean Army stew I make (Its spiced up ramen with hot dogs, kimchi, spam, and mushrooms in it) and Vienna sausage is strictly for tteokbokki (saw the recipe on a K-pop video years ago, using tteok logs, gochujang, Vienna sausage, mozzerella cheese, and corn.). Adds a lovely salty savory bite through the spice of the gochujang, and the sweetness of the corn helps too. Korean food is delicious. Also I'm a wimp when it comes to spice.