Andy M.

I have an artificial pizza stone in the oven. The natural stones kept breaking. This one is over 10 years old. I cook the pizza @ 550ºF...

I usually make my own dough. This was a last minute thing so I picked up a ball of pizza dough at the market. When I make it, I use...

Ms. Mofet's Mini Cheesecake (6 inch) Filling 2 (8 oz.) Cream cheese - room temp 1 (8 oz.) sour cream - room temp 2 large eggs - room...

Looks and sounds delicious!

Not trying to be a jerk here, but if you buy large quantities of peeled garlic and can't use them up before they spoil, maybe you should...

What cut of beef did you use?

Pizza with shallots, green pepper, mushrooms and pepperoni on one half and just pepperoni and peppers on the other. Salad on the side.

Purchased spinach tortellini filled with ricotta, ParmR and basil, with onion, garlic, honey and Marsala sauce.

I'm not sure where our corn comes from but it has been pretty tasty.

Waffles with butter and maple syrup.

You must be really hard on your cutting boards. I have 6 cutting boards that are around 20 years old and still going strong.

Banh Mi wraps. Meatballs made banh mi style, with carrot and radish slaw, chopped red bell, spicy mayo made with sriracha and green...

Tonight I made an experimental dish for supper. It's based on a recipe I came across on a Danish cooking site. It's chicken in a white...

I was gifted one for Christmas a year ago. I don't use it. I saw no benefit to learning yet another way to cook the same foods.