Sausage Stuffer
- Thread starter FrankZ
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Joshatdot
Senior Cook
Today we did hot dogs, wieners, frankfurters...
~snip~
I used 10 pounds of trimmed chuck. If I can count correctly we ended with 83 plus some small odd end links.
All in a day's work...
as Homer says
