jennyema

why would you need a basket for a convection oven ?

IU says there were actually 29,000 enrolled in 1968 and 32,000 when I started in ‘75. Didn’t seem too big to me but I didn’t know what...

I went to IU!

Where in Indiana??

No but I’ve had them many times right off the boat. Caught a few hours before.

Living in Boston and on Cape a cod, we know our way around lobsters and have never removed any vein from one. maybe depends on the type...

Raw mushrooms don’t freeze well, I found (like a hundred years ago). Unless you add a couple to your freezer ziplock with vegetable...

Never boil chicken. You ruin it that way. Gently simmer it.

She sits on top of my microwave. I actually like it a lot.

Always cook to internal temperature and not time. Use a meat thermometer. Thighs should be cooked to 170-175. They have more fat and...

Look up recipes for pot roast.

Do NOT pressure cook a good steak! If you want soft, falling apart beef, you need to make a pot roast. Buy a chuck roast and cook it...

I agree with Andy. It will be a huge mistake to treat a brisket like a regular oven roast. Corned beef should be braised. I'd braise...

Use a sharp knife.

We've witnessed our neighbor (a firefighter, ironically) catch his deck on fire twice with his gas grill. The worst was when his wife...