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Linda0818
Emojis

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Hello Everyone!! rabid home-cook here.
  • boom

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Linda0818
Pringles® Mingles™ Puffed Snacks, BBQ and Pizza

Off Topic Discussions | Step out to the Back Porch

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Pointless question about seating arrangements when you go out to eat
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dragnlaw
Dinner Monday, November 4, 2024

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Andy M.
Why lard carbonized the oil??

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Need IP Advice

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Sous Vide questions

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blissful
How much to you worry about what you eat?

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Today's harvest

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Would you use this can of beets?
  • boom

Barbecue Central | Outdoor Cooking

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dragnlaw
Question about price points of 1 lb vs. 15 to 20 lb propane tanks, also storage in direct sun?

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dragnlaw
Roasting Green Chile

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Jade Emperor
I have smoked paprika that isn't very smoky. . .can I smoke it to get it more smoky?

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Campfire cooking equipment
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dragnlaw
Char-Griller Deluxe says not to exceed 400F?

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dragnlaw
Is there really nothing new to this forum?

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Catering, wedding party in London

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dragnlaw
Homemade mild Italian sausage

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dragnlaw
What temp do you guys cook your pork to?

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My Mom’s Hamburger Dip:

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Sir_Loin_of_Beef
Cajun Style Tuna Salad

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Sheep meat
  • boom

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Sir_Loin_of_Beef
Is my method for separating frozen sausages good in your opinion?

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Linda0818
Chicken Gizzards...

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dragnlaw
Salmon Burger Recipe help.

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Sir_Loin_of_Beef
Would it be better to cook a beet before grating it and using in a beet curry?

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I have a problem with soft boiled eggs.

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My timing not the best. Quit eating white flour just about the English muffin.
  • boom

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Badjak
Keto Pancakes – Quick and Easy Keto Dessert

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taxlady
TUNAS! Cactus fruit.

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pepperhead212
Have you ever cooked lupine, which is a legume?

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Help with Chicken Noodle Soup
  • boom

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blissful
Poke

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dragnlaw
Making Miso (You asked for it, you got it!)

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Hing intensity?

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medtran49
Sodastream gas container. Is it dangerous if falls on the floor?

The Back Porch

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dragnlaw
Is cooking supposed to be "easy" or is my perception of it wrong?

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pictonguy
Godspeed, GotGarlic

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taxlady
Song Title Game

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