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Linda0818
Emojis

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Hello Everyone!! rabid home-cook here.
  • boom

Food and Cooking Gear Reviews

Food and culinary gear rated, ranked, scrutinized and assessed by Discuss Cooking's coterie of real live cooks! Please start a new discussion for each product.
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Linda0818
Pringles® Mingles™ Puffed Snacks, BBQ and Pizza

Off Topic Discussions | Step out to the Back Porch

General Cooking Information

General Cooking

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Pointless question about seating arrangements when you go out to eat
  • boom

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dragnlaw
Dinner Monday, November 4, 2024

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Andy M.
Why lard carbonized the oil??

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All in one cookers are back! Discuss Instant Pot cooking, Pressure Cookers and Slow Cooking here!
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jennyema
Need IP Advice

Sous-Vide Cooking

Low-temperature immersion cooking in a full or partial vacuum.
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Sous Vide questions

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blissful
How much to you worry about what you eat?

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bethzaring
Today's harvest

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Would you use this can of beets?
  • boom

Barbecue Central | Outdoor Cooking

Outdoor Cooking General Discussion

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dragnlaw
Question about price points of 1 lb vs. 15 to 20 lb propane tanks, also storage in direct sun?

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dragnlaw
Roasting Green Chile

BBQ Smokers and Smokin Technique

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Jade Emperor
I have smoked paprika that isn't very smoky. . .can I smoke it to get it more smoky?

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Campfire cooking equipment
  • boom

Gear: Grills, Smokers & Pits

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dragnlaw
Char-Griller Deluxe says not to exceed 400F?

BBQ Competitions, Festivals and Events

Going beyond your backyard to Q? Let us know where it's goin' down!!
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dragnlaw
Is there really nothing new to this forum?

Catering Corner

Do you cater BBQ? Interested in getting started? Get tips from the pros in here!!
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Catering, wedding party in London

The Sausage Factory

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dragnlaw
Homemade mild Italian sausage

BBQ - Recipes

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dragnlaw
What temp do you guys cook your pork to?

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medtran49
My Mom’s Hamburger Dip:

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Sir_Loin_of_Beef
Cajun Style Tuna Salad

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Sheep meat
  • boom

Charcuterie and Sausage Making

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Sir_Loin_of_Beef
Is my method for separating frozen sausages good in your opinion?

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Linda0818
Chicken Gizzards...

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dragnlaw
Salmon Burger Recipe help.

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Sir_Loin_of_Beef
Would it be better to cook a beet before grating it and using in a beet curry?

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I have a problem with soft boiled eggs.

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My timing not the best. Quit eating white flour just about the English muffin.
  • boom

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Badjak
Keto Pancakes – Quick and Easy Keto Dessert

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Fruit and nut related questions and recipes.
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taxlady
TUNAS! Cactus fruit.

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pepperhead212
Have you ever cooked lupine, which is a legume?

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Help with Chicken Noodle Soup
  • boom

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blissful
Poke

Sauces, Marinades, Rubs

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dragnlaw
Making Miso (You asked for it, you got it!)

Herbs and Spices

Preparing, storing, and eating herbs and spices.
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Hing intensity?

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General beverage discussions and recipes.
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medtran49
Sodastream gas container. Is it dangerous if falls on the floor?

The Back Porch

Off Topic Discussions

Non-cooking related topics. What's going on in your life? Kick off your shoes, relax and swap some stories with your DC buddies.
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D
Is cooking supposed to be "easy" or is my perception of it wrong?

Birthdays, Good Thoughts and DC Hugs

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pictonguy
Godspeed, GotGarlic

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taxlady
Song Title Game

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