Sourdoughs

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pepperhead212
Sourdough Rye
Replies
19
Views
3K
HankTank
H
C
10 days away from home, starter disgards in fridge got white mold?
Replies
2
Views
383
chueh
C
dragnlaw
Still Alive!
2
Replies
38
Views
2K
Roll_Bones
Roll_Bones
C
My finger poke test never accurate????
Replies
5
Views
909
chueh
C
C
Internal temperature reads 210F yet still damp
Replies
19
Views
1K
GotGarlic
GotGarlic
C
Stiff starter turn darker color outside!
Replies
5
Views
741
HeyItsSara
H
C
Isn't my starter already mature, but why pickup so slow?
Replies
2
Views
477
HeyItsSara
H
C
If not use fridge to do second proofing
Replies
10
Views
1K
chueh
C
O
Sourbread
Replies
12
Views
2K
HeyItsSara
H
Bitser
Sourdough Starter Problem
2
Replies
22
Views
3K
pepperhead212
pepperhead212
Bitser
Sourdough Ciabatta
2
Replies
21
Views
4K
Bitser
Bitser
W
Amish Friendship Bread Starter vs Sourdough Starter -- have you tried both?
Replies
1
Views
1K
Silversage
Silversage
Roll_Bones
Sprouted Wheat Flour
Replies
10
Views
2K
FrankZ
FrankZ
pepperhead212
Sourdough WW bran bread
Replies
1
Views
4K
pepperhead212
pepperhead212
pengyou
Using a short box to make starter instead of a tall bottle?
Replies
3
Views
3K
powerplantop
powerplantop
jawnn
100% Sourdough Rye Vollkornbrot (without active dry yeast??)
Replies
12
Views
6K
GotGarlic
GotGarlic
jawnn
Old way of making a sponge?
Replies
4
Views
3K
jawnn
jawnn
JustJoel
Is sourdough bread ALWAYS baked in a Dutch oven?
Replies
4
Views
3K
medtran49
medtran49
JustJoel
Another Sourdough Newbie, and I Need Help!
Replies
11
Views
5K
FrankZ
FrankZ
S
Loaf 1 of sourdough
Replies
2
Views
3K
Semon
S
I
Sourdough Starter Help
Replies
3
Views
6K
Markf
M
C
Bread Not Rise Tall but Wide
Replies
17
Views
14K
Mad Cook
Mad Cook
S
First attempt at sourdough....ever!
Replies
19
Views
8K
erehweslefox
erehweslefox
D
Can anyone give me hints and tips for making bread with poolish and biga starters?
Replies
17
Views
7K
RPCookin
RPCookin
Grannys42
Recipe for light rye sourdough
Replies
4
Views
5K
CharlieD
CharlieD
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