I have a problem with soft boiled eggs.

[msmofet]

I dip in poached eggs.

 

[taxlady]

I dip in sunny side up eggs.

 

[Aunt Bea]

Is it a similar consistency as ramen or "jammy" eggs?

If I get it right the white is tender cooked and the yolk is still liquid.

 

[dragnlaw]

Hey Rascal, good to "see" you. Starting to unthaw and warm up, are yuh?

 

[BAPyessir6]

I've eaten a lot of soft boiled eggs, fixed about everyway one can think of . . .
for 'in an egg cup' I've used a spoon to crack, a table knife, etc etc . . . and then this gadget which works better than anything else I've ever seen/used - it's spring loaded, the bottom "cup" goes on the small end of the egg, you pull the top knob up and release. the bottom cup has a very sharp edge which 'cuts' the shell cleanly and the top comes off, no prob...

Amazon.com

I bought the Amazon product you recommended! It works great! As of now, I still have to peel it a bit after it makes a line, (I thought it'd pull the shell off itself, but it's no big deal to peel the bit myself). It's very clean and I much prefer it to cutting and worrying about the knife getting shell inside my egg!