Andy M.
Certified Pretend Chef
I've got a big CI pan with a lid if I am making them inside, but since I often grill them I use a brick outside. The sandwich is wrapped in foil.
And why would you think my brick is dirty?
People think nothing of brick pizza ovens? Just sayin' (to no one inparticular)
And if you've never had one you need to! It's one of the best sandwiches there is. Pork, ham, pickle, french bread works... all flattened out, or pressed... mmmm
...and Swiss cheese.
Some folks wrap the brick in foil so the dirty parts don't touch the food.