The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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CharlieD replied to the thread Easy recipe for a cake.here is the absolute easiest recipe for a cake: 3 eggs 1 cup sugar 1 cup flour a pinch of salt a teaspoon of baking powder. Bit the... -
Thats great, Charlie!
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I love the charm of older homes. Mom and Dad's house had leaded glass door bookcases either side of the gas fireplace. A window seat in...
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glad to hear!
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I'm glad it went well for you, Charlie.
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CharlieD reacted to Andy M.'s post in the thread In the kitchen..what are you very good at and which areas of cooking not so? with
Like.
And people wonder why I'm not a cat person . . . -
CharlieD replied to the thread Home Repairs are Dominos.....You are lucky to find somebody like that. It is nearly impossible to get somebody decent nowadays.
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CharlieD replied to the thread What's the last movie you watched?.Traveling again. Saw A Haunting in Venice. Darker than the other Poirot movies. Tina Fey, definitely did not belong there. She might be...
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CharlieD replied to the thread Turkey Temp checking..Well, I don't really know what I did or how. The oven at my MIL, was weird, I had to play with the temperature, and the bird. In the end...
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CharlieD replied to the thread Turkey Temp checking..Yes, why?
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CharlieD replied to the thread Turkey Temp checking..Thank you, Andy.
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Didn't you say you removed the legs for soup?
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I like the white meat to be around 150ºF-155ºF and the dark meat about 20ºF hotter. When you rest the turkey before carving, it will...
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What tax lady said is right on. Also, check the temperature at more than one spot on the bird and put the turkey into the oven feet...
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CharlieD replied to the thread Turkey Temp checking..Ok, so the dark meat should be 165 ready, what about white meat?
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