What are you doing?
- Thread starter buckytom
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I'm using the Yanker...TL should be able to hear me from here. Even if she is asleep.
Did you get the waxing done first?
Did I wake you up?
No, not yet. I did get an anesthetic spray, but it doesn't work well. The yanker came yesterday, got it charged and thought I'd try it out...
I just did my forearms...got tired of the Magilla Gorilla look.
Nah, I'm still reading.Did I wake you up?
No, not yet. I did get an anesthetic spray, but it doesn't work well. The yanker came yesterday, got it charged and thought I'd try it out...
You just had to play with the new toy, din'cha.
Nah, I'm still reading.
You just had to play with the new toy, din'cha.
Shrek was like, "Does it hurt? I knew it would hurt. That one hurt!" I told him I was going to chuck a brick at him...
Just chase him with the yanker.Shrek was like, "Does it hurt? I knew it would hurt. That one hurt!" I told him I was going to chuck a brick at him...
Just chase him with the yanker.
I think that has already crossed his mind and he's acting like he's not tired at all.
Both cats disappeared while I had it going, too. LOL! All the red is finally calmed down.
Aunt Bea
Master Chef
We have just been out for a lovely walk...it is nice and dark out, but far from chilly like it has been, it was quite mild really, didn't need a jacket at all
Watched the 1st X-Files movie this arvo, it was great to see it again after all these years, it is 15 years old now
I bought the blu ray that had both movies on it for Steve's birthday last month
Watched the 1st X-Files movie this arvo, it was great to see it again after all these years, it is 15 years old now
I bought the blu ray that had both movies on it for Steve's birthday last month
Andy M.
Certified Pretend Chef
Those of us who can't afford to dedicate a brick to the occasional Cuban sandwich, have to 'make do' with a panini press.
Aunt Bea
Master Chef
I would be afraid of the grill melting the plastic handles of a panini press when you set it on the sandwich
I like Aunt Bea's idea of using a cast iron frying pan. I have bricks in the garden, but they are filthy.
BTW, what's in a "pressed Cuban"?
I've got a big CI pan with a lid if I am making them inside, but since I often grill them I use a brick outside. The sandwich is wrapped in foil.
And why would you think my brick is dirty?
People think nothing of brick pizza ovens? Just sayin' (to no one inparticular)
And if you've never had one you need to! It's one of the best sandwiches there is. Pork, ham, pickle, french bread works... all flattened out, or pressed... mmmm
And why would you think my brick is dirty?
People think nothing of brick pizza ovens? Just sayin' (to no one inparticular)
And if you've never had one you need to! It's one of the best sandwiches there is. Pork, ham, pickle, french bread works... all flattened out, or pressed... mmmm
