007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Larry Wolfe said:[quote="Cliff H.":2ri2q9z6][quote="Larry Wolfe":2ri2q9z6][quote="Cliff H.":2ri2q9z6]My daughter could eat a whole bag of bugs by herself. Looks darn good Larry. JB is going to give you a damit boy instead of an ata boy for using salt to purge.
WHY?[/quote:2ri2q9z6]
I don't want to jack this great thread Larry. There is a thread from last year where the topic of salt or freshwater only for purging was discussed in detail.[/quote:2ri2q9z6]
I think JB's theory on purging all depends on how many 'pops' he's had when it comes time to purge.
![Mrgreen :mrgreen: :mrgreen:](https://www.discusscooking.com/forums/images/smilies/mrgreen.gif)
Thats exactly rite. Looks like a great time,
We take em out the sack to rinse & purge em.
What kind of seasoning did yall use Boy?