larry_stewart
Master Chef
Not the healthiest dude to the frying, but two things I do with tempeh:
1) Cut them up into steak fry sized pieces, fry them up then drizzle some soy sauce on the,. This was the first way I was introduced too tempt like 40 years ago, even before I was vegetarian
2) Cut them up into slabs, fry until crispy, baste with BBQ sauce ( booth sides). usually add some honey to the BBQ sauce to give it. a sweetness, then bake on a low heat ( maybe 325ish) for about 1/2 hour . The bbq sauce reduces, and thickens to coat the tempeh, and the honey slightly crystalizes . The best part is the sauce that kind hardens and crisps up on the parchment paper.
1) Cut them up into steak fry sized pieces, fry them up then drizzle some soy sauce on the,. This was the first way I was introduced too tempt like 40 years ago, even before I was vegetarian
2) Cut them up into slabs, fry until crispy, baste with BBQ sauce ( booth sides). usually add some honey to the BBQ sauce to give it. a sweetness, then bake on a low heat ( maybe 325ish) for about 1/2 hour . The bbq sauce reduces, and thickens to coat the tempeh, and the honey slightly crystalizes . The best part is the sauce that kind hardens and crisps up on the parchment paper.
