pepperhead212
Master Chef
Tonight's dinner will be gazpacho! It's in the fridge chilling now. All that's not from the garden was the sherry vinegar, olive oil, and salt!
About 2 lbs of just the tomatoes, for the gazpacho. by pepperhead212, on Flickr
Another pound of tomatoes, plus all the other things for the gazpacho. by pepperhead212, on Flickr
The blended mix of the other ingredients to mix in - a green pepper, a cucumber, a shallot, a clove of garlic, sherry vinegar, olive oil, and salt. by pepperhead212, on Flickr
Finished gazpacho, ready to chill. Garnishes later - diced peppers, cukes, tomatoes, chives, and some croutons. by pepperhead212, on Flickr
Update - I also made another batch of that chana dal/freekeh salad, when I was cutting up all those tomatoes, and other things. The gazpacho didn't really chill fast enough, so that was a good thing to have as backup. I make that salad a lot in the summer, and lidl had a sale on Greek feta recently, and I stocked up on it, for this salad.
Another batch of that lentil salad, using up over 6 cups of tomatoes. by pepperhead212, on Flickr
About 2 lbs of just the tomatoes, for the gazpacho. by pepperhead212, on FlickrAnother pound of tomatoes, plus all the other things for the gazpacho. by pepperhead212, on FlickrThe blended mix of the other ingredients to mix in - a green pepper, a cucumber, a shallot, a clove of garlic, sherry vinegar, olive oil, and salt. by pepperhead212, on FlickrFinished gazpacho, ready to chill. Garnishes later - diced peppers, cukes, tomatoes, chives, and some croutons. by pepperhead212, on FlickrUpdate - I also made another batch of that chana dal/freekeh salad, when I was cutting up all those tomatoes, and other things. The gazpacho didn't really chill fast enough, so that was a good thing to have as backup. I make that salad a lot in the summer, and lidl had a sale on Greek feta recently, and I stocked up on it, for this salad.
Another batch of that lentil salad, using up over 6 cups of tomatoes. by pepperhead212, on Flickr
Last edited:
