A mini charcuterie plate; cheese, salami, stuffed green olives, Kalamata olives and pita.
Have you ever tried Mezzetta jalapeño stuffed green olives?
CD
A mini charcuterie plate; cheese, salami, stuffed green olives, Kalamata olives and pita.
No. I've tried some of their stuff - Kalamata olives, roasted red peppers, pepperoncini slices.Have you ever tried Mezzetta jalapeño stuffed green olives?
CD
You're welcome @caseydog ,I usually use my fresh basil, but this year, my parsley has miraculously appeared after having sowed the seeds 4/5 times last yearI used to make something a lot like that, but with basil from my garden instead of parsley (gotta' use what grows ten feet from the kitchen). I need to do that again... soon. Thanks for the inspiration.
CD
No. I've tried some of their stuff - Kalamata olives, roasted red peppers, pepperoncini slices.
The garlic stuffed olives never appealed to me. We eat fewer hot foods lately as our tolerance had lessened.The jalapeño stuffed olives are good. Hot, but not overbearing. They also have garlic stuffed green olives, and they are awful, IMO.
CD
Thank you. Simple salad - bagged iceberg, red cabbage, carrots. Add mushrooms, tomato, and dressing.msmofet - that looks VERY yummy!
Peaches, cantaloupe, 3 types of olives, a cheese (which?) and ... funny strange looking crackers?
and a seafood/pickle fork. LOL
edit again,
which is the pepperoni, casey?