Saturday night dinner, June 15, 2024
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
An early Fathers Day present from my Florida daughter was dinner of take-out Chinese. Delicious.
I doctored that antipasto tuna salad that I wasn't crazy about. I added mayo and some of the bean salad and a bunch of chipotle Tabasco hot sauce. I also added a hard boiled egg. It wasn't wonderful, but it was a lot better. I had it with a slice of rugbrød, that heavy, Danish style, rye bread. And of course, I stuck some lettuce in with that.
Edited to include today's photo instead of the one from Thursday.
Edited to include today's photo instead of the one from Thursday.
Last edited:
emilymh2018
Cook
I made ground turkey meatloaf from scratch. The side was quinoa with mixed vegetables.
Went to a restaurant I've mentioned before with my bro and SIL, Twisted Fork. Have to say it was the first meal I've had there that was not WOW. Creamy Tuscan Chicken in a White Wine Sauce with Mushrooms, Spinach and tomatoes. A side of Fresh Steamed Vegies (Carrots, Zuchini, Broccoli) and Mashed Potatoes.
I can't specifically say what was off about it. (I did however eat almost every drop. I left a few of the chopped fresh tomatoes, nothing wrong with the quantity - just too many for me personally. There was just something lacking perhaps in the sauce but I don't know what.
SIL had chicken schnitzel, bro had chicken parm on noodles with Alfredo sauce. Both said their meals were lovely.
I can't specifically say what was off about it. (I did however eat almost every drop. I left a few of the chopped fresh tomatoes, nothing wrong with the quantity - just too many for me personally. There was just something lacking perhaps in the sauce but I don't know what.
SIL had chicken schnitzel, bro had chicken parm on noodles with Alfredo sauce. Both said their meals were lovely.
cjmmytunes
Head Chef
Chicken Teriyaki with noodles, and watermelon for dessert.
Kathleen
Cupcake
Meatloaf, corn, and scalloped potatoes.
.
pictonguy
Sous Chef
Was craving biryani, so made one with chicken.
