May 21, 2024 #1 msmofet Chef Extraordinaire Joined Apr 5, 2009 Messages 14,306 Subgum chicken chow mein, and Jasmine rice.
May 21, 2024 #2 blissful Master Chef Joined Mar 25, 2008 Messages 6,936 Mandarin, chocolate tofu pie with date/oat crust, collards and natto. Quick and tasty.
May 21, 2024 #3 medtran49 Master Chef Joined Feb 20, 2011 Messages 6,335 Location Florida Tovala gnocchi bolognese with homemade mini loaves with dipping oil. Last edited: May 22, 2024
May 21, 2024 #4 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,796 Location Massachusetts Breaded chicken tenders, mashed potatoes and a salad.
May 21, 2024 #5 Kathleen Cupcake Joined Dec 6, 2009 Messages 5,832 Location Mid-Atlantic, USA Chilidogs with pasta salad on the side. For dessert, strawberries and cream.
May 21, 2024 #6 caseydog Master Chef Joined Jan 19, 2017 Messages 7,766 Location Dallas Simple red sauce with Penne pasta. I made enough for two meals, so leftovers for tomorrow. CD
May 21, 2024 #7 C cjmmytunes Head Chef Joined Apr 15, 2013 Messages 2,258 Location Elizabeth City Fried chicken, new potatoes, green beans, biscuits, and cranberry sauce.
May 22, 2024 #8 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 33,511 Location near Montreal, Quebec Yesterday I made that pork chop and mushroom herb sauce dish and tonight, I had the second portion. I had a salad with that.
Yesterday I made that pork chop and mushroom herb sauce dish and tonight, I had the second portion. I had a salad with that.
May 22, 2024 #9 M Marlingardener Sous Chef Joined Apr 24, 2022 Messages 763 Location unincorporated area We had a shrimp pasta salad with assorted crackers. It was too warm to cook, and we didn't want hot food!
We had a shrimp pasta salad with assorted crackers. It was too warm to cook, and we didn't want hot food!
May 22, 2024 #11 H HeyItsSara Sous Chef Joined Feb 5, 2020 Messages 700 Location NYC yesterday? leftovers from the weekend and the bbq. then i threw everything else away.