msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Dinner last night was “Asian” style baked chicken wings, Knorr Teriyaki Lo Mein Noodles, and steamed asparagus.
What did you eat Wednesday, March 6, 2024?
- Thread starter msmofet
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
We had grilled pork burgers and a salad.
Kathleen
Cupcake
Fried catfish and rice!
YUM!!! One of my favorite things...
Do you make your own coating? I use Louisiana brand fish fry coating.
CD
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,361
Yesterday was baked and breaded cauliflower wings and onion slabs.
Kathleen
Cupcake
That looks amazing, CD! I typically make my own coating. It varies depending on what I have with it. Yesterday's was delivered though. I could eat catfish and rice almost any day, but I would have to make greens for it to be perfect.....or coleslaw. I also have a good recipe for hushpuppies.
Love catfish! Unfortunately very often it is pre-seasoned! Which I find unacceptable!
Have to ask! do you put your seasonings in the breading or directly on and then season?
Have to ask! do you put your seasonings in the breading or directly on and then season?
The commercial Fish Fry I buy is already seasoned with cajun seasonings, but not heavily. I like it. It is a very popular brand down here.
CD
Kathleen
Cupcake
I put mine on the fish and in the breading. Lightly with both.
Thank you!
We had cold smoked salmon on bagels with quark (fermented milk product that is strained and has a similar texture and flavour to cream cheese), sliced onions, and capers. There were baby dill pickles as our "veg". it was very good. I have taken pix of that a bunch of times, so I couldn't be bothered to take pictures.
