dr morbius

Leftovers. Leftover Salisbury steak from earlier in the week, leftover gravy from my stuffed onion rolls, mixed together and served...

czesc i witam!

Okay, today I made my stuffed onions for a second time and I learned a few things. First, I really should be calling them stuffed onion...

I opened a big can of Hunt's Garlic & Herb sauce, added a bit of red wine and maybe 1/3 can of water, and in this I cooked 6 Italian...

Turkey noodle soup. Made using the boxes of turkey broth which can only be bought from mid-November until early January, for some...

If you're making tomato soup, you want the round, juicy tomatoes that come on the vines. If you're making tomato sauce, you want plum...

Pastorelli pizza sauce. One buys it in a can but it's better than anything in a jar. I can't get better pizza sauce unless I make it...

I've made a poor-man's pasta alla gricia with bacon. I like it quite a lot. If you don't want the smokiness of bacon and you're...

While I love the flavor of extra virgin olive oil, I do not recommend using it for just any application. While it tastes terrific...

If you're talking about refrigerated dried chicken drumsticks, or roasted: I would use the oven. Preheat it to 325, spray your dish...

I tried the chocolate caramel one when it was brand new and on sale. I could barely taste the caramel and the treats are rather small...

I tried them. They're certainly not bad, but I really can't tell what flavors are involved. I confess that I am not a big fan of...

'Allo & welcome! About that stand mixer: I bought one a few years ago because I was making lots and lots of cookies for work at the...

I did a little mental math on my way home this morning (I'm filling in on an overnight gig this week and posting from the computer at...

I'm a sixty-ish man from the American midwest. I am a master of soups, a cookie demigod and an absolute wizard at creative usage of...