Sitting and relaxing while I wait for the cake I just baked to cool before I can frost it.
Meanwhile, I'm basking in the awesome day Glenn and I had yesterday.
The day was more than pleasant weatherwise, for a change, so Glenn suggested that we take Old Blue (our Harley motorcycle) out for a ride and...ride to a town near where I used to live. Nothing there in the little town, except the best place in the world for fried catfish and/or ham hocks and beans. No ham hocks and beans on Saturday. They're only served on Wednesday. I didn't care. I wanted fish!
Well, I didn't have to be asked twice, especially since he planted the seed last week of a catfish meal at Luke's.
I was a little hesitant to attempt this excursion in view of the fact that I have a cast on my right hand/arm, but I gave it my best shot and had no difficulty at all.
We rode through the countryside on some roads we hadn't been on in a while and got an up-close view of the terrible drought conditions. It broke my heart to see the state of the corn, tobacco and soybean fields. Some of the farmers had already begun to turn their non-producing corn stalks into silage instead of selling it for the corn.
We arrived at the restaurant and feasted on the most perfectly fried catfish, tender hush puppies, white beans, slaw, french fries, and sweet tea. The meal was perfect, as usual, and there was NO room for a slice of any of their mile-high homemade pie for dessert. Some day we WILL have dessert. Hmmm...perhaps that's all we'll have. Pie.
We left the restaurant and spent the next several hours winding here and there and had a wonderful time.
We arrived home a little after 4 p.m., which gave us a nice leisurely 4+ hour outing.
The fresh air was great, we soaked up a little sun, enjoyed all manner of scenery (new and renewed), and had a fantastic meal.
I'm still enjoying yesterday...today.