Katie H

Not sure what you want to accomplish, but here's a recipe I've had for almost 50 years and it's always a winner. Easy to make and...

I've been doing this until 2006 and it came from a DiscussCooking member. Don't know who but I will NEVER be without the stuff. I have...

Much better, fortunately. For the last several days we have been, um, "treated" to some serious rain, heavy winds (70mph) and a few...

Poor man's lobster, fried shoestring potatoes and pound cake-blueberry dessert. We will be sated

After tasting many commercial frozen pizzas, Freschetta is by far the best. Their thin crust is stellar, not doughy, and the sauce is...

I mentioned oxtail soup as a possibility and subbing the beef shanks. Try this recipe out: KATIE’S FAVORITE OXTAIL SOUP (Serves 4)...

I would suggest you look into recipes that call for oxtails. You could sub the oxtails with your neck or beef shank bones.

This thread reminds me of a sweet memory from when I was about 14-years-old. My younger brother (5 years younger) LOVED weiners/hot...

Wanted to make chili. So, I put the ground beef into the food processor with some olive oil and gave it a big whizz. Big difference in...

At Christmastime we were gifted with all manner of slaughtered beef, some of which was ground beef. However, I have to say this ground...

Just made two loaves of plain white bread. Gonna prepare the bread machine for baguettes to make tomorrow. Want to end up with 4...

I de shrimp scampi with pasta and we had homemade madeleine cookies for dessert.

So Daffy Duck and Elmer Fudd break into a distillery. Daffy says, "Is this whiskey?" Elmer replies, "Yeth, but not as whiskey as...

Husband: What's for dinner? Wife: Nothing. Husband: We had that last night. Wife: I know. I made enough for 2 days.

Yes, cuz. He's gone and his wealth of information with him. Fortunately, we are left with his wonderful posts and wisdom!