Jade Emperor
Sous Chef
Nasi Goreng Pedas ![Melting face :melting_face: ğŸ«](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1fae0.png)
![Melting face :melting_face: ğŸ«](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1fae0.png)
What brand of nori was that you thought was disgusting tasting? I would rather avoid buying it if I can.filleting knife would be a good choice, nice and thin, sharp, yup important!
I used a short serrated knife (short as in paring knife length), dipped in water each time.
On the 'far from me' side I would tilt the knife point down and do an upstroke, coming towards me, drawing into the rice.
On the 'close to me' side, I would then tilt the knife point up and do an upstroke, away from me. Like sawing a log. Worked for me - didn't have a problem with the slicing.
Probably the only successful part (aside from the rice) that worked for me.
The actual rolling part was fine - although I recently purchased a little gizmo that you pack the rice and fillings in, used it for the first time and it works beautifully.
sushi 'rocket' launcher just push it out onto the nori and roll it up.
it was the disgusting tasting nori I purchased and my lack of foresight with the fillings that was my downfall.
I have actually made sushi successfully before - maybe just not neat and tidy but at least edible and tasty. and not to beat a dead horse with my moaning and groaning about lack of a proper kitchen - it really doesn't help. I think you can relate to that one!
It is discontinued - sushihaneWhat brand of nori was that you thought was disgusting tasting? I would rather avoid buying it if I can.