Aunt Bea
Master Chef
I have been pondering this question a little differently in recent months and have been trying to use up and reduce/eliminate the boxes, bottles, and cans that have accumulated on my pantry and refrigerator shelves.
Does anyone really need half a dozen different salad dressings, pickles, olives, mustard, jams, etc…![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Face with hand over mouth :face_with_hand_over_mouth: 🤭](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f92d.png)
![Face with tears of joy :joy: 😂](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png)
I add condiments in the kitchen and usually eat from a tray in front of the tube.
I don’t actually pay much attention to the television but it is my constant companion.
Does anyone really need half a dozen different salad dressings, pickles, olives, mustard, jams, etc…
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Face with hand over mouth :face_with_hand_over_mouth: 🤭](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f92d.png)
![Face with tears of joy :joy: 😂](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png)
I add condiments in the kitchen and usually eat from a tray in front of the tube.
I don’t actually pay much attention to the television but it is my constant companion.