This subject has probably been covered ad nauseum here, but what makes a kosher pickle kosher? Mom swore up and down that Kosher pickles contain no vinegar. She says she learned this from her bubbeh. Some articles on the web claim that garlic makes kosher pickles kosher. I know, of course, that for a food to be considered “kosher,” it must be prepared and packaged according to the laws. That’s not what I’m talking about.
So, what exactly is a “kosher” pickle?
So, what exactly is a “kosher” pickle?