- Sep 13, 2010
- near Montreal, Quebec
I don't object to unsweetened fruit with my savoury, if it isn't too much. But, you have to understand, even as a kid I wouldn't eat sautéed onions because, they were too sweet. I will eat them now, but please, please, don't add sugar to "caramelize" them. And sweet and sour almost anything is too sweet for my taste.Sweet flavour does absolutely work with savoury, you just have to know how the flavours work together.