Thank you, we need it.Oh @taxlady. Sending sympathy and strength your way while you deal with this.
Update:Well they came out good. I did not know the wrappers needed to be at room temp when I tried to make a single one. It cracked. Then I looked it up and sure enough they are supposed to be at room temp.
I used a very thin egg wash to seal and that might have been overkill. I'm sure water would work as well. I used water on my test wonton and it did not open.
I could not get the the points together so they were triangles. Problem with that is the wonton get so soft, you cannot pick up a whole dumpling to eat it. I may have put to much filling in? I used about a tablespoon. I didn't measure and used the end of a butter knife.
I have filling left and half the wontons. So I will try to make them in the correct shape.
Update:
I finished assembling the wontons/dumplings yesterday. I still made triangles. Much easier as I think I am using to much inside them. Went fast.
So, for lunch I decided to fry a few. Frozen triangles in non stick pan with about 1 tbls water and oil. Fried until crispy. This is how I will present them from now on. They were great. The mixture inside was great.
I had some bottled Teriyaki sauce to dip in. I loved them.
Now I need a good dipping sauce recipe. Thanks in Advance.
Ah Taxy,I am remaining stoic, while my husband and his brother worry about my mother-in-law. Well, I'm worrying too but trying to maintain for them. She's in the hospital. She had a stroke. They found a brain tumour. She isn't strong enough for surgery. It's looking pretty bad.