rodentraiser
Head Chef
Dinner is in the oven and I'm just waiting for it to be done. Later on I'll be doing some varnishing while I'm watching a movie on my computer.
I guess I neglected to mention that. In my basement/storage area. One is on one side of the room near our freezer, the other is across the room near our pantry shelves (and other things, of course)
I'm a freak for bright lighting. Drives SO crazy. I always opt for bright over dim lighting.
Understandable you want the brightest light down there! You're lucky to have underground storage in your condo..unheard of here out west.
2 1/2 innings of baseball is enough to put anyone to sleep.I'm fighting off being sleepy. I still have 2 1/2 innings of baseball to listen to but I'm tired. Did the daily load of laundry (Christmas-themed cotton throws), ran the dishwasher, swept the work area of the kitchen and shook the rugs, washed down half the kitchen cabinets...and didn't call out for supper! [emoji38] By the time I'm done listening to the game I bet I end up with my second wind.
Hey, I live in tornado alley, and very few houses here have basements. Go figure.
CD
Got a crazy idea to bake individual Boston Cream Pies, using 3 different recipes... Cake, filling, frosting... Will see what comes of this...
Got a crazy idea to bake individual Boston Cream Pies, using 3 different recipes... Cake, filling, frosting... Will see what comes of this...
The Parker House hotel in Boston is where this cake originated. They make individual BCPs daily. Check it out: https://www.omnihotels.com/blog/boston-cream-pie-recipe-original/
I made my first Boston Cream Pie on this thread for my son's birthday. It was very good. Good luck with your recipes and I hope it is all you want it to be! http://www.discusscooking.com/forums/f41/boston-cream-pie-97386.html
I always wondered about that too, until someone told me how hard the ground was in Texas. I read where some guy building a house wanted an underground shelter and the ground had to be blasted before they could start to dig. I'd imagine most people can't afford that cost or are in an area where blasting can't be done.
The Parker House hotel in Boston is where this cake originated. They make individual BCPs daily. Check it out: https://www.omnihotels.com/blog/boston-cream-pie-recipe-original/
I am biting my fingernails... almost literally and I don't usually do that!
Our realtor put in our fifth offer on a place and they will be reviewing all the offers in the next half hour. We pulled out all the stops on this one and are taking a gamble but we are running out of time.
If we get this one, we will have to replace all the appliances as they are very old and non-efficient. So, if we get the word later tonight (not that I am expecting it, I can't after so many rejections), I will be doing some comparisons.
We have a system - TB is coordinating everything with the realtor because I am just getting too run down going to showing, making offers and being disappointed. This place I got to see as a Skype tour. TB knows what I like and we will make the final decision together, but I trust him.
My end is that I get this place ready for our move the end of May. I have rounded up people to help pack, clean and am shopping around for the right moving company to do the actual move. I am also really being picky about what goes with us, what goes on Craigs List and other online sites, and what just goes.
Anyone who doesn't love the game, that is, Farmer Jon. I, however, do love it, and normally can follow every pitch wide-awake. I was so busy doing a lot that day that I was plain on' tired. I'm a baseball fan, a fan of the game and a fan of my team. When I was around 8, my Mom taught me all about the game and shared her love of the Cleveland Indians. I've listened to baseball and followed the team all these many decades, ups and downs.2 1/2 innings of baseball is enough to put anyone to sleep.