Sunday dinner, last day of April, 30th, 2023
- Thread starter medtran49
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Marlingardener
Sous Chef
Fettuccine Alfredo--easy and filling. Sunday is a "day off," supposedly!
Andy M.
Certified Pretend Chef
Spanakopita and soup for dinner tonight.
blissful
Master Chef
- Joined
- Mar 25, 2008
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- 7,239
I made another double batch of the Indian red lentil curry for myself today, mr bliss doesn't care for curry. I eat it with veggie brown basmati rice. He's having a salad and potato hash. I made two loaves of zucchini plum bread for him to take to the bee place today (bee hives, live bees). We'll eat the leftover bread if there is any. Otherwise I'll probably make some chickpea peanut blondies later tonight.
GinnyPNW
Master Chef
I'm thinking halibut, twice baked...and whatever else I can find!
cjmmytunes
Head Chef
Italian pasta salad with chicken breast and Parmesan cheese, and (sort of) homemade banana brownies.
GinnyPNW
Master Chef
Cooking Goddess
Chef Extraordinaire
The Cook had a taste for a tuna melt. Himself did not. Didn't matter, since we also had leftovers. I had Progresso Italian wedding soup while toasting my open faced sandwich. (Bit of a char on the cheese - yum!) Himself heated his pizza in the microwave when I was done with it.
rodentraiser
Head Chef
I think I'm just having popcorn.
Actually, I had two large tuna melt sandwiches for lunch at about 3pm, so I'm really not hungry. But sometime later tonight I'm going to make meatloaf and some scalloped potatoes so I have something to eat for tomorrow.
Actually, I had two large tuna melt sandwiches for lunch at about 3pm, so I'm really not hungry. But sometime later tonight I'm going to make meatloaf and some scalloped potatoes so I have something to eat for tomorrow.
Felt crumby today, so we ordered out. DH had pizza. I had a crispy chicken sandwich. It was tasty and didn't bother my tummy.
Aunt Bea
Master Chef
I nuked a Green Giant broccoli, cauliflower, cheese sauce, pouch and served it alongside a pan fried IQF cod fillet.
I did some groceries today - a run which was supposedly just for some pet food, milk, eggs.
Of course, rule of thumb - add a 0 to the number if items you 'run to the store for' and that is what you will end up getting.
I was going for 4 things...
and buying 40.
Supper was 2 huge bowls of popcorn, and then later had leftover snow peas, rice, red peppers and tomatoes for dessert.
Of course, rule of thumb - add a 0 to the number if items you 'run to the store for' and that is what you will end up getting.
I was going for 4 things...
and buying 40.Supper was 2 huge bowls of popcorn, and then later had leftover snow peas, rice, red peppers and tomatoes for dessert.
CharlieD
Chef Extraordinaire
Hm, how do I add multiple images?
CharlieD
Chef Extraordinaire
CharlieD
Chef Extraordinaire
I can’t figure out this picture adding. How do I delete a post?
Anyway, I made chicken soup and rice pilaff. Fished out chicken from the soup and some beef from the rice. Grounded and made puff pastry pirozhly, my favorite.
And I open fridge and the pantry, and thru everything I had there into soup. Bell peppers, green peas, beens, rice, zucchini, carrots, potatoes, onions, parsnip. Don't remeber what else, but it tasted darn good.
Anyway, I made chicken soup and rice pilaff. Fished out chicken from the soup and some beef from the rice. Grounded and made puff pastry pirozhly, my favorite.
And I open fridge and the pantry, and thru everything I had there into soup. Bell peppers, green peas, beens, rice, zucchini, carrots, potatoes, onions, parsnip. Don't remeber what else, but it tasted darn good.
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rodentraiser
Head Chef
Made the meatloaf last night and did something a little different. I recently ran across French bread crumbs in Safeway, so I've been using those. I really think they taste a lot better than regular bread crumbs. Anyway, what I did differently was I had some cherry tomatoes that are going to go bad soon. So I put about 12 of them across the top of the meatloaf like decorations and baked them.
I didn't feel like eating last night, so I'm reheating a piece of meatloaf for lunch and we'll see how it tastes.
Also, I sort of have to tell everyone: I got two dozen jumbo eggs at Safeway last week and I've used 8 of them. So far every one has been a double yolk. I may use the last 4 for chocolate cheesecake this afternoon. Before I eat the rest of the chocolate bar up.
I didn't feel like eating last night, so I'm reheating a piece of meatloaf for lunch and we'll see how it tastes.
Also, I sort of have to tell everyone: I got two dozen jumbo eggs at Safeway last week and I've used 8 of them. So far every one has been a double yolk. I may use the last 4 for chocolate cheesecake this afternoon. Before I eat the rest of the chocolate bar up.
