My timing not the best. Quit eating white flour just about the English muffin.

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boom

Cook
Joined
Oct 30, 2024
Messages
53
Location
Bay Area, California
I mastered, ENGLISH MUFFINS!! I was looking for ways to use my sourdough starter, so I pieced a few recipes together, and came up with these. I still make them for my wife's Mah JONG game day brunches, so it is fun. I will cheat and eat one on occasion, but for the most part my resolve is rock-solid.


off to make my egg white and pico de Gallo breakfast. hahahha



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Why don't you try making the English muffins with wholewheat flour? I have been making them that way for decades. In fact, I have never tried making them with white flour. I use the recipe from the 1970s edition of Joy of Cooking. I didn't make any changes to the recipe to account for the whole grain flour. I have made it using bacon grease instead of butter. That worked well too.
 
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