I have a big ham bone with plenty of meat on it and a bag of pinto beans that have been pre-soaked in the crock pot with an onion some garlic red bell pepper chicken stock salt and pepper and a bay leaf. My question is what herbs would go good with this? I did some googling and the only other thing I saw was mustard powder. Thoughts? I also am considering putting in some sazon (goya) into it to give it the rich earthy flavor, what do you guys think?
BTW, Merry Christmas
BTW, Merry Christmas