Aunt Bea
Master Chef
I remember these caviar roulade recipes from the 70s that used those dusty little jars of caviar from the gourmet aisle of the local supermarket.
Caviar Roulade
As someone who loves to bake, I was enthralled with the idea of savory roulades in the late 1970s--early 1980s. Here is my version. Caviar Roulade Ingredients: 1/4 cup sweet butter/margarine 1/2 cup flour, sifted 2 cups whole milk 4 large eggs, separated 4 oz. cream cheese 1/4 cup light...
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