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otuatail

Senior Cook From York
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      otuatail replied to the thread Blow torch.
      Is a plumbers torch okay to be used on food?
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      otuatail replied to the thread Blow torch.
      The one on the BBC was large and had a very long about 4 inch flame. He used it to Flambé sea bass. It is available 28 minutes into the...
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      otuatail posted the thread Blow torch in General Cooking.
      Hi. I am in (UK). I have seen a blow tourch on BBC Saturday kitchen. Not for the firs time. I bought one on amazon years ago and it was...
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      otuatail posted the thread Mushy peas in General Cooking.
      There seems to be a world shortage of mushy peas, at least in the UK supermarkets. Last year, I bought a 2kg bag of marrowfat peas...
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      otuatail replied to the thread Rib eye.
      You should tell her that a well done stake is a sacrilege and it is just burnt.
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      otuatail posted the thread Rib eye in General Cooking.
      Hi. My butcher was out of rump steak. I like this as it has better flavour for me than a fillet. Can someone tell me where does rib eye...
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