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  1. O

    Riata

    ALL recipies in the UK are mtrick. We don't use cups. I think it is an American thing.
  2. O

    Riata

    I do have scales to 1/100g
  3. O

    Riata

    Hi. I could do with a good recipie for Riata All the recipies are in pinches, cups and tea spoons. I would like it in grams if that is possible. I am in the UK. I have a recipie here from the BBC for example. 250g Greek yogurt 1 garlic clove thumb-sized piece ginger, finely grated ½ small pack...
  4. O

    Caviar

    lump fish caviar is a lot cheeper but what is the taste diffrence? as for the chart 30g = 2 teaspoons sounds about okay for 2 people. For a starter with Crème fraiche on rye sounds just right for christmas.
  5. O

    Caviar

    I don't use ounces in the (UK). Grams are normal here. The thing is how much are you getting? Showing a tin does not give an indication of volume. I know what 50g of sugar is but not what 50g of caviar is. Just seen this... Package Dimensions ‎15 x 12 x 12 cm; 30 Grams That is a tin 4...
  6. O

    Caviar

    Tanks for your ideas. I clicked on the link at it is available for christmas. Probably the best time to pick it as there will be a good turnover. Never thought of smoked salmon.
  7. O

    Caviar

    Hi. Never tried it before but hey it’s Christmas. I am interested in storage as it is coming up to the big day. I have seen on Amazon £40...
  8. O

    ISO help/tips on making cheese sauce

    No. I can cook. not a novice, just never made the sauce. I looked at a BBC recipie and it looked like a ration of 400g Milk, butter, flower to 80g cheese. Works fine.
  9. O

    ISO help/tips on making cheese sauce

    Hi. Never made cheese sauce. Bisto granules work for me. Problem is I can't get them at the moment. Someone suggested using white sauce and adding cheese. I have a jar of White sauce mix 340g. How much cheese would I need to get the proportions right? I could melt cheese in a bowl in a...
  10. O

    Freezing oysters

    Yes but the oysters would be in shells!
  11. O

    Freezing oysters

    Thin towl over the ice?
  12. O

    Freezing oysters

    Okay. How long can I keep them in the fridge safely?
  13. O

    Freezing oysters

    Hi. I have never had these before and thought they could be used at a party. Amazon Fresh Oysters x 6 £40. Question is can these be frozen and if so would this harm the flavour if they were thawing out at a later date? Desmond.
  14. O

    ISO help/advice making chow mien

    Hi. I am playing with making chow mein. I think I might have gone overboard a bit with the spices and proportions here 200g chicken breast (for 2 people) 100g bean sprouts 15g light soy sauce 20g Oyster sauce 30g Black bean sauce Secondly. I used to love the vesta cohow mein wich I beleive is...
  15. O

    Thai fish cakes

    No not spongy. You buy fish cakes in uk supermarkets.
  16. O

    Thai fish cakes

    I have never been able to do fish cakes. When you buy them in a supermarket(uk) they cook in a deep fat fryer. I tried making them myself and they just break up. However. Now I have an air fryer I would like to try this again. Mabe cod/haddockand prawn mix? Any recipies I could try with a bread...
  17. O

    Yum...creamy garlic

    What I meant was do you do as they do on TV and just squert it out like toothpaste or do you seperate the cloves out. That is what I was trying to find out. What is the process you use?
  18. O

    Yum...creamy garlic

    I think I have been looking at this the garlic the wrong way. I saw this on BBC cooking program some years ago. What he demonstrated is taking a roasted garlic and pressing it on the work surface and it all pored out like a tube of toothpaste. I think you are doing things differently. Maybe...
  19. O

    Yum...creamy garlic

    Chef Munky - "If you have some extra ice cube trays fill them with your garlic. Tightly seal." Not sure what you mean about tightly seal the ise cubes Also Jade Emperor - "roll and twist thing to make a “sausage”" How many garlic are you using to make this sausage? I like the idea of slicing up...
  20. O

    Yum...creamy garlic

    Great idea. I can use the air fryer or roast the garlic with a sunday lunch or anythig else I would be cooking in the oven. On it's own wouls be wastefull unless I am doing hunfreds of them. Could have a large jam jar of the garlic. :) If I did make a lot could it put in a small jar and kept in...
  21. O

    Yum...creamy garlic

    Hi. I have heard that you can roast garlic in the oven then extract it as a paste. Can someone tell me more about this like what temperatures and how to extract it? Cut it up? TA Desmond.
  22. O

    Nija air frying chips.

    Culd not understand that link as an answere.
  23. O

    Nija air frying chips.

    Well I tried making home made chips in the Ninja (That’s cut up potatoes in the UK). I have been very disappointed with the results. I have tried oven chips which are thin like McDonalds and they were nice. Tried larger ones also. So unless someone has a recipe for home made oven chips, I will...
  24. O

    Problems with website

    Hi. I need an administrators help with changing my user name. I live in the UK and all my replies assume I live in America. My last post was confusing when I refered to chips. In the UK chips as in fish and chips are cut up potaioes not chrisps. There have been loads of other issues. otuatail(UK)
  25. O

    Nija air frying chips.

    Hi. I am in the UK. What I mean by chip is peeled potatoes and cut lenghtways to about a size of `0mm x 10mm x 80mm. The size we have when going out and buying fish and chips. As you called it "homemade potato chips"
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