Mushrooms, Olives and a ton of gooey cheese.I'm having pizza tonight.
Sourdough base, just wondering about toppings....
Probably fairly conventional though
Optional would be a spicy dry sausage and or spinach (NOT kale! LOL)
Mushrooms, Olives and a ton of gooey cheese.I'm having pizza tonight.
Sourdough base, just wondering about toppings....
Probably fairly conventional though
Oh my gosh, that looks amazing.When I cooked stuffed squid once, I just made a simple stuffing with breadcrumbs, chopped parsley, egg to hold it together, EVOO , crushed garlic and parmesan.
They can be either cooked in a tomato sauce or oven baked.
There are lots of different recipes, this is just one of them:
Italian Stuffed Calamari Recipe
Try this traditional Italian stuffed calamari recipe with a unique flavor and texture, made with tomato sauce or without.www.recipesfromitaly.com
Lots of olives it was.Mushrooms, Olives and a ton of gooey cheese.
Optional would be a spicy dry sausage and or spinach (NOT kale! LOL)
I've never eaten an anchovy. Nor do I really have the desire to. But I've heard of folks using anchovy paste in certain dishes.oopsie... forgot, along with the ban on Kale, next most no-no Anchovies!
note:
I do use anchovies as a flavour booster where it dissolves into the dish .
You've never had a Caesar salad?I've never eaten an anchovy. Nor do I really have the desire to. But I've heard of folks using anchovy paste in certain dishes.
Yes I have. But I've never eaten a whole anchovy, like on pizza, etc. I've never had a Caesar salad that tasted 'fishy', so I don't really know they're even in there.You've never had a Caesar salad?
Yes I have. But I've never eaten a whole anchovy, like on pizza, etc. I've never had a Caesar salad that tasted 'fishy', so I don't really know they're even in there.
That's what I've always thought. Maybe a higher-end restaurant that makes their own dressing does it the traditional way, but I doubt anyone else does.Most restaurant "Caesar Salads" are just lettuce, some pre-made dressing and croutons. I seriously doubt there is any anchovy in them.
CD
That's what I've always thought. Maybe a higher-end restaurant that makes their own dressing does it the traditional way, but I doubt anyone else does.
Now the restaurants have to be a lot nicer.Back in the sixties, nicer restaurants had waiters who would make caesar salads from scratch table side. It is probably hard to find that now.
CD
Oh my goodnessI had a friend? that I went to a restaurant with one day, it was a family restaurant in a small town. She ordered a caesar salad and she had previously stopped at the grocery store, handed the waitress the can of anchovies for the salad. I felt a little embarrassed.
How did the waitress react?I had a friend? that I went to a restaurant with one day, it was a family restaurant in a small town. She ordered a caesar salad and she had previously stopped at the grocery store, handed the waitress the can of anchovies for the salad. I felt a little embarrassed.
She had been to the restaurant before. Yes the only one. The waitress looked like she had no idea what this was about. Maybe, dumbfounded.How did the waitress react?
Had your friend been to that resto before? Was she the only client who wanted anchovies in her Cæsar salad?