Jennifer Murphy

Yes, on a plate in the microwave oven. Welllll...mostly. Silversage explains it well. You need to keep an eye on it and check it/flip...

Because the bacon doesn't need to be dabbed with paper towels or drain on them. And, if I want to, I can save the bacon grease. It's not...

Why does that matter? The grease stays in the pan or on the paper towels anyway.

We sometimes cook a few pieces of bacon in the microwave. We have some microwave bacon trays. They are a nuisance to clean up, but the...

Cooked bacon does not last very long in the fridge at my house. :unsure: I'm lucky if it lasts two days. :pig: :pig: :ROFLMAO:

I light the oven set to 400ºF then prepare the pans of bacon (I do two pounds at a time). When the pans are ready, they go into the oven...

Yes, the microwave is faster, but the results from oven baking are better -- at least based on my limited testing.

1. It works better on a pan without the rack. 2. The purpose of the foil is to make cleanup easier - it doesn't affect the way it...

I tried the cold oven method. It works at least as well and the pre-heated oven and is simpler.

I meant directly on the foil in the baking tray, but that's just for the easier clean up. I haven't tried with a preheated oven. When I...

Looks like a good product. I'm sold on the no-rack method. I also tried the cold oven method. The bacon seemed a little more tender...

My two cents: @Jennifer Murphy if you really want to bake Bacon on a sheet pan with a wire rack, I highly recommend this...

Ok, I'm convinced. The wire rack adds nothing. I've heard about the parchment paper, but don't have any. The foil seems to help with the...

I use a half sheet pan to cook bacon. I can get a pound on the half sheet with a little overlapping. I don't use any foil. I spray the...

That matches my experience so far.