Unconventional pizza toppings

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It sounds like I am the only one that likes anchovies?
I'm sure you're not the ONLY one. But truth be told, I've never known one person that likes them. Well, no, I take that back. My dad liked them. He also loved fried smelts. As a kid, I would literally sit there with a snarl on my face watching him eat those things :ROFLMAO:
 
It sounds like I am the only one that likes anchovies?
I like anchovies. I just don't like a pizza covered in them. That one time I tried a pizza with anchovies, I think the resto put an entire, little can of them on that one pizza. It was probably an extra large pizza because, I remember that I had it with a number of friends.
 
Yes, that's right, it's classed as a mollusco just like squid, calamari.

I speak Sicilian, not Italian, but I would read that as a (green) salad with octopus and potato (insalata virdi cu polpu e patata), not a potato salad with octopus (Insalata di polpo cu patata).

Something like this:
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Not like this:

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I LUV anchovies on pizza. When I was a kid, we usually had pizza on Fridays and on Christmas eve. No meat on Fridays back then, and if you were going to take communion at midnight mass, no meat beforehand. Now I order anchovy and banana pepper pizza from Papa Johns because they are the only pizza place that still has them. I also buy frozen 5 cheese rising crust pizzas from the grocery store and add anchovies and pepperoncini. Since I have lived in California I have only found three people who would split an anchovy pizza, and they were all Pilipinos! My ex-wife called anchovies bagoong isda.
 
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