Tonight was my first anniversary without my sweet Stirling. I decided to have something that he liked and would have been a likely meal for us for an anniversary. I made a dish that we called Linda's pot o' pig or triple pig. It's a version of a classic Danish dish called "mørbradgryde" or "paprikagryde". It has bacon, pork tenderloin and pork sausage, AKA hot dog(s), though Danes use cocktail wieners. There is also onion, lots of paprika, and heavy cream. I served it with some of the Danish potato salad I made a few days ago and some pickled beets and cucumber salad. I had strawberries and cream for dessert. There was a cocktail, a dry Martini, while I was cooking. There was Mateus, a Portuguese rosé with supper.
