Thank you very much. I assume that they will not have lost any nutritional value.I would start them in the IP pot for 30 minutes on low, wait to naturally release, then check their doneness. They should mostly be whole, easily mashed between fingers. If they are not done, do not drain or anything, just cook them longer either on warm, or back to pressure cooking an additional 15 minutes at a time. Once done, drain and use. They can be frozen once drained and done.
Thank you.@MoReese if they are ONLY a year old, that's not old old. I usually stock up a year's worth of my beans. I couldn't tell you if they lose nutrition from the day of buying to the year later when we make them.
There were times I had old old beans, 5 years old, and they tasted fine and we didn't die.![]()
thanksGoogle search found these recipes hope it helps - dried black eyed peas instant pot