Bitser
Senior Cook
Anyone have a recipe for dragonette?
The pickling salt is basically kosher salt (pure salt, no additives) very finely ground, so that it dissolves almost instantly. I keep a container of this over my stove , labeled "bread and pickling salt", and use it anywhere that I want the salt to dissolve immediately. Good for bread making, too. I just grind up kosher salt to a flour like salt, in the blender.
There's a battle ahead, many battles are lost.
There's a battle aheadAha! I see (said the blind man) and will try to remember.
Surprised no one answered for each battle lost, one is won.
Charlie, that's what we are trying to say.
Kosher dill pickles have nothing to do with the religious aspect of the word 'Kosher'. It is in reference to the type of salt grain known as Kosher, which is not in reference to the religious aspect of the name either.
Clear as mud.
When I was grocery shopping at Wegmans, I had kosher salt on my list so I walked up and down the herbs and spices aisle several times and could not find any kosher salt. Then, knowing that human beings are inherently stupid, I went to the kosher foods aisle, and guess what I found?
There's a battle ahead
Many battles are lost
But you'll never see the end of the road
While you're travelling with me
"Hey now, hey now don't dream it's over". I really like that song.Oh my, I had no idea that was an actual quote. Was just something I said!