babetoo
Chef Extraordinaire
just finished dinner, just a bit of clean up. then to bed with a book. i have a steven king, i have not read. very tired tonight, over did yesterday. it is hard to pace myself.
What are you doing?
- Thread starter buckytom
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Timothy
Head Chef
I hope you got a really good reast, Babe. Which King book are you into? I think I've read all of his now. I just finished a book that scores as one of the strangest books I've ever read; "Rendezvous with Rama" by Arthur C. Clarke. Well written and facinating, but a storyline that stretched my imagination to it's limits. I didn't like the way it ended.
I have two other books out from the library, but I don't recall what they are at the moment.
I was lazy as can be last night with supper. I had Angel Hair pasta with jarred alfredo sauce. I love that meal! No prep work at all and it's yummy as can be!
Andy M.
Certified Pretend Chef
Just finished meeting with the town's conservation commission at a property abutting our condo property.
Just got up. Contemplating what COULD be a crazy busy day. Daughter is playing in city finals volleyball, and other daughter needs to get to work in the middle of the game...I need to get to work and then there are the social events that are planned today. EEK! We need more vehicles or something.
Timothy
Head Chef
NOW yer talkin, Alix! I got up at the crack of dawn this morning at about 9am, Almost the middle of the night!
roadfix
Chef Extraordinaire
Getting ready to go to my dad's townhouse to fix a broken copper water line somewhere behind the bathroom wall.
OP
OP
buckytom
Chef Extraordinaire
i took 2 days off (the first 2 consecutive days off since august) to get some work done, but i ended up sleeping almost 12 hours!! i can't remember the last time i slept more than 8.
now i'm avoiding going outside to demolish the platform for the pool. i'm kind of sad about it. i enjoyed building it a few years ago with my boy so he could learn to swim. we had lots of fun in it.
but, i guess it's just another step in really getting out if this old house by the spring.
now i'm avoiding going outside to demolish the platform for the pool. i'm kind of sad about it. i enjoyed building it a few years ago with my boy so he could learn to swim. we had lots of fun in it.
but, i guess it's just another step in really getting out if this old house by the spring.
Had tomatoes and eggs...now thinking about throwing on some scruffy clothes and going grocery shopping. I got my hands on a brisket for <$2/lb. Need a suitable container, the spices and salt for making a corned beef. Oh and room in the fridge...
vitauta
Executive Chef
i like the random images (yummy food pics) addition too! i would like to nominate msmoffet's recent pic of a beautifully plated london broil supper as a candidate to appear in this food picture collection....
some food photography to drool over! great pics by pac, andy and msmofet!
lovely to behold--delicious, mouthwatering food pictures are my idea of eye candy! keep 'em coming....
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Andy M.
Certified Pretend Chef
Getting ready to deconstruct my turkey for future meals and make a pot of stock for Thanksgiving.
Timothy
Head Chef
Stock making smells so damn good!
Attachments
Ready to hang it up and go to work.
babetoo
Chef Extraordinaire
making french onion soup. well the crockpot is making it. lol
gonna shower and going for a hair cut. let it grow so a new hairdresser can do her magic. want to copy ellen degenarus (spelling)
gonna shower and going for a hair cut. let it grow so a new hairdresser can do her magic. want to copy ellen degenarus (spelling)
Andy M.
Certified Pretend Chef
My turkey stock has been bubbling away for about 6 hours. I'll be straining out the bones and chilling it soon to put it into the fridge overnight.
I'm sitting down for the first time today. WHEW! Busy one! Going to enjoy my evening at home and just be mellow watching Survivor and whatever else folks want to watch.
mudbug
Chef Extraordinaire
fooling around and not working, obviously
