rodentraiser
Head Chef
Y'all know the little packages of Boursin cheese you get in the stores in that little foil wrapper that costs $6 for 3oz? Well, I found a recipe for Bousin cheese today and made it tonight. I'd gone to Safeway and gotten a French Baguette and decided to try making this instead of buying the cheese. The recipe calls for 14oz of cream cheese but I didn't have any idea what to do with the remaining 2oz, so I just used two 8oz paks and added a little extra of everything else.
Let me tell you, this stuff is delicious. Tomorrow I'm going to be eating home-made Boursin cheese on French bread all day.
Here is the link to the recipe:
therecipecritic.com
Oh, I would cut back on the garlic powder a little.
Let me tell you, this stuff is delicious. Tomorrow I'm going to be eating home-made Boursin cheese on French bread all day.
Here is the link to the recipe:
Homemade Boursin Cheese - The Recipe Critic
Boursin cheese is soft, creamy, and bursting with herbal flavor. You can use it as a dip or to enhance other dishes like pasta and soup!
therecipecritic.com
Oh, I would cut back on the garlic powder a little.
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