I'm trying to get myself up from the computer and go make some gluten free muffins for DH to surprise him for breakfast. I got the recipe from Michael Smith's new show, "Chef Michael's Kitchen". It is brand new so probably isn't in the States yet.
Then I have to bake cakes all afternoon and evening after he goes to work.
I need one for his MIL as we go over to celebrate her birthday (was on the 11th), one for Joie's groomer as this is his last time with her as she is moving to the island (very sorry about this - she has done so well with him and he owes her lots of thanks
), and my neighbour found out I was making my chocolate cake recipe and asked if there would be enough batter left to make her some cupcakes.
Oh, I almost forgot - Mollyanne and Vitauta's cakes!
(but don't tell them okay?
)