Wednesday's dinner - 8/3

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GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
1,942
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Somewhere in the PNW
Ah, ha! Great minds, once again, LT!

Pasta night here too. I'm making a Mushroom/Spinach/Pesto with Fontina lasagna. It is one I've made many times, but instead of doing everything from scratch, as the recipe calls for, I'm simplifying it to some degree. I make a lot of different lasagnas. It has been a while since I made this recipe. The last lasagna recipe I made kind of bubbled over and made a mess. I don't remember if that was this one or another, but I'm putting this one in a deep dish pan with a sheet pan under it! Take that! :LOL:

We'll like have some garlic bread...maybe a salad, if DH wants one...although it is all veggies anyway?
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,802
Location
near Montreal, Quebec
I'm on my own for supper tonight. DH is having a colonoscopy tomorrow and is on liquids only today.

I roasted a chicken leg in the toaster oven. I sautéed some radish greens and had the last of the leftover rice pilaf as my supper. It was good. There's a bit of thigh meat left. I'll probably have that on a sandwich later tonight.


Roast chicken leg, sautéed radish greens, and rice pilaf.jpg
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,938
Location
Body in MA ~ Heart in OH
taxy, well wishes to Stirling. The best part of that test is when it's done and you can eat!


The plan: burgers and corn on the grill. Himself even stripped the half dozen corn while I was on my way home from grocery shopping.

The reality: reheated the last of the pizza, steamed two ear of corn, and finished with a donut for dessert.
 

blissful

Executive Chef
Joined
Mar 25, 2008
Messages
4,915
Last night we had battered breaded baked cauliflower 'wings' with stir fry sauce and vegetable rice/w beans.
I had hot turmeric chai almond milk for dessert. Mr bliss had strawberry nice cream w/cooked apple honey molasses cinnamon for dessert.
 

GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
1,942
Location
Somewhere in the PNW
ah, ha! Great minds, once again, lt!

Pasta night here too. I'm making a mushroom/spinach/pesto with fontina lasagna. It is one i've made many times, but instead of doing everything from scratch, as the recipe calls for, i'm simplifying it to some degree. I make a lot of different lasagnas. It has been a while since i made this recipe. The last lasagna recipe i made kind of bubbled over and made a mess. I don't remember if that was this one or another, but i'm putting this one in a deep dish pan with a sheet pan under it! Take that! :LOL:

We'll like have some garlic bread...maybe a salad, if dh wants one...although it is all veggies anyway?

IMG_6637 (2).jpg
 
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