TUNAS! Cactus fruit.

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

boom

Cook
Joined
Oct 30, 2024
Messages
53
Location
Bay Area, California
It’s that time of year! I grew up in the desert southwest so we got these. I got my wife hooked on them. Luckily I can find them now at my ethnic grocery stores. Short season.
 

Attachments

  • IMG_2538.jpeg
    IMG_2538.jpeg
    139.6 KB · Views: 5
Here; there are no food parallels I can use to describe the flavor. lightly sweet. imagine a sweet cucumber? it is full of seeds you can't chew, but you just swallow them and file them under the umbrella of "fiber".

IMG_2540.jpeg
 
Only used them once, and that description of a "sweet cucumber" is about as close as I could come to it. And due to those seeds, I ended up making a delicious "smoothie" with them - they disappear in the Vitamix, like with many seeded foods!
 
I have had them and I like them. But, they are quite expensive here in Quebec, so I don't usually buy them. They are not so wonderful that I miss them.
 
Back
Top Bottom