Kathleen
Cupcake
We had Clam Chowder!
Sunday, February 25, 2024 - What are you having for National Clam Chowder Day?
- Thread starter Kathleen
- Start date
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If you have answers, please help by responding to the unanswered posts.
dr morbius
Senior Cook
Pork tenderloin with cracker crumbs. Instant roasted garlic mashed potatoes.
InnovAsian meals that were on BOGO. Orange chicken for me, General Tso's chicken for Craig. They were both okay, but nothing special, and the General's chicken didn't have much spice at all per Craig. Also had vegetable spring rolls that were good. They were on BOGO too. Pic of mine.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,368
Salad of romaine, broccoli, apples, tomatoes, pickles, red beans, wheat berries, seasoned tempeh, ranch dressing. A present from my son, a lb of dark chocolate expresso beans. I had 2. They are delicious. The first time I had one was 40 years ago. They are still just as good. Crispy, smooth, bitter, sweet.
GinnyPNW
Master Chef
We're having halibut and (freezer) twice baked taters.
Do you bake them twice before you freeze them, or do you stuff and bake them after you defrost them? Or, do you stuff them before you freeze them?
We ordered Greek food: A platter of loose pork gyro, psilikomeni salad, roast potatoes, rice, and a chicken gyro pita. We shared that and we also got some baklava. It was enough food that there were leftovers. It was all delicious.
cjmmytunes
Head Chef
Turkey vegetable soup with macaroni, apple slices with peanut butter,dark chocolate kisses for after.
Aunt Bea
Master Chef
Today is Green Beer Sunday!
I celebrated with Stouffer’s meatloaf, mashed potatoes, and green beans.
I celebrated with Stouffer’s meatloaf, mashed potatoes, and green beans.
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GinnyPNW
Master Chef
I bake them twice, eat 1 and freeze the planned overs. Then, all I have to do is to defrost them and warm them up. Easy, peasy.
Thank you. Good to know. I have never frozen twice baked potatoes, only used them "fresh". Are there foods that aren't good to mix into the tater before freezing them? Stuff that goes weird in the freezer?
GinnyPNW
Master Chef
I started freezing them, years ago. It doesn't take much more effort to make 6 or 8, instead of just 2. I've never had any issues with anything I put into them. Plenty of butter, cheddar cheese (in & on), green onions...and enough milk or cream to make them like a stiff mashed tater. Plus whatever seasonings you like...salt, pepper...and some paprika on top.
