We had meatloaf with brown basmati rice and a salad with homemade blue cheese dressing. We enjoyed it. There's enough leftovers for another meal of that.
Monday Supper 2024 February 5, what did you have?
- Thread starter taxlady
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Beef Pattie with Sauteed Steakhouse Mushrooms, Creamed Spinach, Ginger glazed carrots.... can't believe I didn't take a picture! Was completely yummy.
Haven't had creamed spinach in so very long. Don't know why I've waited so long but have plenty left for another meal. Glazed carrots could have been a tiny bit more glazey (new word for all your dictionaries). Next time perhaps will use honey instead of agave.
Haven't had creamed spinach in so very long. Don't know why I've waited so long but have plenty left for another meal. Glazed carrots could have been a tiny bit more glazey (new word for all your dictionaries). Next time perhaps will use honey instead of agave.
dr morbius
Senior Cook
Leftover baked penne from Saturday.
Andy M.
Certified Pretend Chef
We bought a Rot Chick at Costco. I heated that up and made pilaf and a veggie.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,363
We both had krock's meatloaf-vegan, him with corn and gravy and I had an open faced meatloaf sandwich. After his bee meeting, although it was later, we played cribbage and I made air fries. I won both games, yesterday he won both games.
Xocolatl
Senior Cook
Salad with fried Halloumi, homemade hummus and Libanese flat bread.
And healthier chocolate brownies ( no fat or sugar) for dessert.
