Hi! Came here to learn cooking
- Thread starter kayte
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Jade Emperor
Sous Chef
Hi Kayte. Welcome to the group 
.
Perhaps you could tell us what you are looking to learn, and what you are already good at?
Also your food interests will help us to give you some ideas for your growth.
.Perhaps you could tell us what you are looking to learn, and what you are already good at?
Also your food interests will help us to give you some ideas for your growth.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Welcome to DC.
Roll_Bones
Master Chef
Welcome Kayte
Kathleen
Cupcake
Welcome to Discuss Cooking!
GinnyPNW
Master Chef
Welcome and you certainly came to the right place!
Sir_Loin_of_Beef
Chef Extraordinaire
Welcome. I'm glad you didn't come here to learn French because that ain't gonna happen.
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 554
Welcome
pepperhead212
Executive Chef
Welcome to the forum!
Andy M.
Certified Pretend Chef
Welcome to DC.
Welcome, Katye!
Katye might learn a few little things from you but fine French cooking and manners are obviously not going to be one of them, Sir Loin of Boeuf.
Katye might learn a few little things from you but fine French cooking and manners are obviously not going to be one of them, Sir Loin of Boeuf.
Welcome from me too. Those are good suggestions from Jade Emperor. Please do tell us. We love helping.Hi Kayte. Welcome to the group
Perhaps you could tell us what you are looking to learn, and what you are already good at?
Also your food interests will help us to give you some ideas for your growth.
i'm not totally sure what I'm interested in just yet, i currently really like baking but i wanna broaden my horizons with more recipesHi Kayte. Welcome to the group
Perhaps you could tell us what you are looking to learn, and what you are already good at?
Also your food interests will help us to give you some ideas for your growth.
im from canadaland i already know french
kayte, not to worry on language, cooking is not loyal to any particular one. Many dishes that are the same and share many different names. Use the one with which you are most familiar.
Although I don't speak French (juste un peu) every once in a while a little phrase pops out without realizing it. Canadaland is fine with me! I'm from there too!
I feel proper usage is sometimes important only because, although this is an English speaking forum, for many of our diverse members, English is a 2nd language. I just sort of figure it is polite to them. On the other hand, jokes, gentle kidding, idioms fly around here in a definite helter/skelter pattern!
Although I don't speak French (juste un peu) every once in a while a little phrase pops out without realizing it. Canadaland is fine with me! I'm from there too!
I feel proper usage is sometimes important only because, although this is an English speaking forum, for many of our diverse members, English is a 2nd language. I just sort of figure it is polite to them. On the other hand, jokes, gentle kidding, idioms fly around here in a definite helter/skelter pattern!
Sir_Loin_of_Beef
Chef Extraordinaire
I grew up on the Canadian border and I know five languages, but I could never learn French because the French are not hooked on phonics.im from canadaland i already know french
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Kathleen
Cupcake
Some do. Some don't. I typically type like I lived in my younger days: Fast with LOTS of mistakes. Plus, I speak fluent typo.
I was nicknamed "kt" among my friend group originally, "kayte" (kay-te) is just a different spelling form of "kt".
What's is a typo?Some do. Some don't. I typically type like I lived in my younger days: Fast with LOTS of mistakes. Plus, I speak fluent typo.
dr morbius
Senior Cook
A typo is a typing mistake, like "what's is" for instance.
