rodentraiser
Head Chef
I found a recipe for a great tasting dessert:
One bowl of Cool Whip
One small container of sorbet.
I usually use Haagen Dazs sorbets. You can use strawberry, lemon, whatever. I really like the peach.
So you soften both the sorbet and the Cool Whip. Beat half the Cool Whip together with the sorbet and spread into a pie dish (you don't even need a crust for this one). Then spread the rest of the Cool Whip over the top. Cover and put back into freezer to serve after it's cold.
One bowl of Cool Whip
One small container of sorbet.
I usually use Haagen Dazs sorbets. You can use strawberry, lemon, whatever. I really like the peach.
So you soften both the sorbet and the Cool Whip. Beat half the Cool Whip together with the sorbet and spread into a pie dish (you don't even need a crust for this one). Then spread the rest of the Cool Whip over the top. Cover and put back into freezer to serve after it's cold.